Warm Vegetable & Crab Dip

By connieo

Ingredients

• 1 envelope Lipton vegetable soup mix
• 1 container (16 oz) sour cream
• 1 can (6.5 oz) crabmeat or 1 cup frozen crabmeat, thawed
• 1 pkg. (3 oz) cream cheese, softened
• 1 tsp. lemon juice

Preparation

Step 1

1. Preheat oven to 325*F. In a 1-qt. casserole, combine all ingredients.
2. Bake uncovered for 30 minutes or until heated through.
3. Serve with favorite dippers.