Blue Cheese & Olive Pasta Salad

By khoglan1

Ingredients

• 2 * 2 cups farfalle pasta
• * 6 oz can of black olives, halved
• 2 * 2 cups green grapes, halved
• 1 * 1 bunch green onions, thinly sliced
• 4 * 4 oz blue cheese crumbled
• 1/3 * 1/3 cup light mayonnaise
• * juice of one lemon
• * salt & pepper

Preparation

Step 1

Cook pasta as directed. Set aside in large bowl and let cool.

Mix mayonnaise, lemon juice, salt & pepper until smooth in small bowl. When pasta is cool, add other ingredients and dressing to bowl. Toss to combine.

Refrigerate overnight if possible. Serve cool or at room temperature.