Apple Crisp

By marmar

Ingredients

• 6 cups thinly sliced, peeled apples
• 1/3 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 tbsp. margarine, melted
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/3 cup margarine
• whipped topping, thawed

Preparation

Step 1

Mix together apples, 1/3 cup sugar, cinnamon, salt, and melted butter. Place in greased 8" square baking dish; set aside. Combine 3/4 cup sugar and flour, cut in butter until crumbly. Sprinkle with apples.

Bake at 375 degrees about 45 minutes or until apples are tender. Serve warm with dollops of whipped topping.