Easy Beef Stroganoff

By Deee

Ingredients

• 1/2 Lb. Hamberger
• 3 Cans Cream Mushroom Soup
• 1/2 cup Sour Cream
• 1 Onion
• Wide Egg Noodles

Preparation

Step 1

Cook wide egg noodles. Cook hamberger till no longer pink in middle. cook in onions. Add cream of mushroom soup and heat till bubbly. Add sour cream and mix well. Serve over egg noodles