Mason Jar Lemon Meringue Pies

By Susan52

Ingredients

• Graham Cracker Crust:
• 1 package of graham crackers
• 1/3 cup sugar
• 4 TBS. softened butter
• Filling:
• 1 3oz Lemon Jello cook and serve pudding
• Meringue:
• 4 egg whites
• 1/2 cup of sugar
• Jars:
• 4- 1/2 pint mason jars

Preparation

Step 1

Graham Cracker Crust:

Crumble the graham crackers in a Ziploc bag and then added in the sugar and softened butter. I mixed it up by hand and pressed into the bottom of the mason jar.

Bake at 350 degrees for 10 minutes.

Filling:

I simply followed the instructions on the Jell-O pudding box for the pudding. Just be sure to get the “Cook & Serve” variety. This won’t work with the no-bake instant pudding.

Meringue:

Beat until form peaks. Layer onto top of jars and cook at 350 for approximately 10-minutes. Turn off oven. Tip: To prevent glass from baking, let jars cool down in oven before removing.

Once cooled, I refrigerated for a few hours before serving …