Mrs Donaldson Banana Loaf

By pfwombat

Ingredients

• 1 3/4 cup self rising flour
• 1/4 teaspoon baking sode
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 eggs
• 1/4 cup milk
• 75 g butter, melted
• 1 cup mashed bananas

Preparation

Step 1

Sift flour, baking sode and salt into a bowl. Mix in sugar. In another bowl, beat eggs. Stir in milk, butter and banana. Mix quickly into dry ingredients, stirring until ingredients are combined. Spoon into a greased and lined 22 cm loaf tin. Bake at 180C for 45 to 55 min. Leave in tin for 10 min before turning out onto a wire rack.