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Ingredients
- 1 cucumber, peeled, seeded, and diced (1 1/3 cups)
- 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing
- 2 green onions, thinly sliced (1/4 cup)
- 3 –4 tsp. finely chopped Fresno chile or red jalapeño chile
- 1 8-oz. avocado, peeled, seeded, and diced
Preparation
Step 1
Stir together cucumber, pineapple, green onions, and chile in medium bowl.
Squeeze enough additional pineapple dice through garlic press and into small bowl to extract 1/4 cup juice. Stir pineapple juice into salsa, and fold in avocado. Season with salt and pepper, if desired, and let stand 5 minutes before serving.
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