ROSE SANGRIA W/ PINEAPPLE AND GUAVA

By LisaRich

Ingredients

• 1 750 ML BOTTLE ROSE
• 4 6OZ CAND PINEAPPLE JUICE
• 2 11 1/2 OZ CANS GUAVA NECTAR
• 4 CINNAMON STICKS
• 2 CUPS 3/4" CUBES FRESH PINEAPPLE
• 2 ORANGES HALVED THRU STEM , THINLY SLICED
• ICE CUBES

Preparation

Step 1

MIX FIRST 5 INGREDIENTS IN A LARGE PITCHER. SET 12 ORANGE SLICES ASIDE, ADD REMAINING ORANGES TO PITCHER. COVER AND CHILL AT LEAST 6 HOURS.

POUR OVER ICE, USE REMAINING ORANGES AS GARNISH.