CREAMY POTATOES & PEAS

By LisaRich

Ingredients

• 1 Pound small unpeeled red potatoes
• 1 pkg (10 oz) frozen peas
• 2 Tbsp Chopped Onions
• 2 Tbsp Butter
• 2 Tbsp Flour
• 3/4 tsp Salt
• 1/4 tsp pepper
• 1 1/2 Cups Milk
• 1/2 tsp Dill Weed

Preparation

Step 1

1. Place potatoes in a large pot and cover with water. Bring to a boil. Cover and simmer for 15-20 minutes until tender.

Cook Peas according to package instructions.

2. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk. Bring to a boil and cook and stir for 2 minutes. Will thciken. Add dill.

3. Drain potatoes and peas, mix with milk mixture and serve.