Grilled Mahi Mahi with inventi Butter
By soniainventi
Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia if you can't find Mahi Mahi.
- 4
- 5 mins
- 30 mins
Ingredients
- 1 tablespoon lemon juice
- 2 to 3 squirts of inventi Unsweetened
- 1/4 cup melted or softened butter
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 4 fish filets , 5 to 8 ounces each
Preparation
Step 1
1 Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.
2 Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.
3 If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.
4 Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.
5 If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.
6 Once the fish has been cooked, brush the fish with the reserved butter.
7 Serve with rice or cous cous.
8 Serves 4.
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