Grilled Mahi Mahi with inventi Butter

By soniainventi

Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia if you can't find Mahi Mahi.

Ingredients

• 1 tablespoon lemon juice
• 2 to 3 squirts of inventi Unsweetened
• 1/4 cup melted or softened butter
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 4 fish filets , 5 to 8 ounces each

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from inventicoffee.com

Preparation

Step 1

1 Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.

2 Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.

3 If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.

4 Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.

5 If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.

6 Once the fish has been cooked, brush the fish with the reserved butter.

7 Serve with rice or cous cous.

8 Serves 4.