All American Macaroni Salad

By CaptNemo

Ingredients

• SALAD:
• 4 cups elbow macaroni, cooked, drained, and chilled
• 1 cup red onion, chopped
• 1 cup celery, chopped
• 1 cup frozen peas, defrosted
• 1/2 cup red peppers, chopped
• 1 cup carrots, grated
• 3 eggs, hard boiled and chopped
• 1/2 lb. thinly sliced deli ham, diced
• DRESSING:
• 1 1/2 cups mayonnaise
• 3/4 cup sour cream
• 2 TBSPS. Dijon mustard
• 3 TBSPS. white vinegar
• 1/2 tsp. garlic powder
• 1 tsp. ground black pepper
• 2 tsp. Kosher salt
• 1 TBSBS. sugar
• 1 tsp. celery seed

Preparation

Step 1

1. Combine the elbows, onion, celery, peas, red peppers, carrots, peas,
and the ham in a large mixing bowl.

2. Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon
mustard, vinegar, garlic powder, black pepper, salt, sugar, and
celery seed. Mix until fully combined.

3. Pour the dressing over the salad ingredients and fold until evenly
coated. Chill and serve.