- 4
5/5
(1 Votes)
Ingredients
- 2 lb. salmon fillets
- 2 cloves garlic, crushed
- 1 tsp dried dill weed
- salt to taste
- ground black pepper to taste
- 1 C. shredded cheddar cheese
- 6 green onions, chopped
Preparation
Step 1
1. Preheat oven to 450.
2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
3. Bake 20 min in the preheated oven. Top with cheddar cheese and green onions, and continue baking 5 min, or until cheese is melted and fish is easily flaked with a fork.
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