4.5/5
(2 Votes)
Ingredients
- 1 cup sugar
- 1 Tb butter, softened
- 2 eggs separated
- 1 cup milk
- 3 T flour
- 1/8 tsp salt
- 1/4 cup lemon juiced
- 2 tsp grated lemon peel
- 1 unbaked pie crust
- whipped cream
Preparation
Step 1
in a large bowl , beat sugar and butter until well blended. add egg yolks one at a tiome beating well after each.. add milk flour and salt, mix well. stir in lemon juice and peel,, se aside.. in a small bowl beat egg whites until stiff peaks form.. gently fold into lemon mix.
pir into pie shell.. bake at 325* 1 hour.. or until lightly browned and a knife insered near center comes out clean.. cool.. garnish with whipped cream..store in refrig
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