Grape Salsa

By boscobojo

Ingredients

• 2 cups seedless grapes, coarsely chopped
• 1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies
• 2 Tbl. chopped cilantro
• 2 Tbl. vinegar
• 1 clove garlic, minced
• 1/2 tsp. salt

Preparation

Step 1

Combine all ingredients in medium; mix well.

Let stand at least 1 hour before serving.

Drain off excess liquid before serving.