4.4/5
(40 Votes)
Ingredients
- 2 16oz sour cream
- 2 cups shredded sharp cheddar cheese
- 2 3oz bags real bacon bits
- 1 packet dried Ranch Dip mix
- 1 bag frozen shredded hash brown potatoes
Preparation
Step 1
Preheat oven to 400°. Spray 9×13 baking pan with non-stick spray.
Mix all of the ingredients together in a large bowl. Pour casserole mix into pan. Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.
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