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Loaded Baked Potato Casserole


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Rate this recipe 4.4/5 (40 Votes)


  • 2 16oz sour cream
  • 2 cups shredded sharp cheddar cheese
  • 2 3oz bags real bacon bits
  • 1 packet dried Ranch Dip mix
  • 1 bag frozen shredded hash brown potatoes


Adapted from


Step 1

Preheat oven to 400°. Spray 9×13 baking pan with non-stick spray.

Mix all of the ingredients together in a large bowl. Pour casserole mix into pan. Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.

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