Best-Ever Zucchini Loaf Breads
This recipe is from the historic home of President James K. Polk.
It makes two loaves.
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Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 3 eggs
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 2 cups zucchini, grated
- 1/2 cup finely chopped pecans
Preparation
Step 1
Preheat oven to 325 degrees. Grease two 4x8 loaf pans with shortening. Combine the flour, baking soda, cinnamon and salt, whisking to mix. In a separate bowl, beat the eggs, then add the sugar, vegetable oil, and vanilla. Beat the egg mixture into the flour mixture. Stir in the zucchini, then the pecans. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool in the pans on a wire rack.
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