Sausage Corn Chowder

By learen

Ingredients

• 1 ½ pound ground sausage
• 1 medium onion (chopped coarsely)
• 6 medium potatoes (peeled, chopped, cooked)
• 1 bay leaf
• 2 cans cream-style corn
• 5 cups whole milk
• 6 English Muffins, toasted

Preparation

Step 1

In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.