Balsamic glaze for Pork Chops

By Steveo

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 Tablespoon Butter
• 6 oz small shallots diced
• 2/3 cup Balsamic vinegar
• 1 1/2 teaspoons sugar

Preparation

Step 1

Saute shallots in butter until carmalized
Add balsamic vinegar
Reduce
Add sugar, salt and pepper
Stir until correct consistancy