Balsamic glaze for Pork Chops

Balsamic glaze for Pork Chops
Balsamic glaze for Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 2

    Tablespoon Butter

  • 6

    oz small shallots diced

  • 2/3

    cup Balsamic vinegar

  • 1 1/2

    teaspoons sugar

Directions

Saute shallots in butter until carmalized Add balsamic vinegar Reduce Add sugar, salt and pepper Stir until correct consistancy

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