Summer Herb Pasta

By á-2799

Ingredients

• 1 lb campanelle or corkscrew pasta
• 1 c ricotta cheese
• 1/4 c crumbled feta cheese
• 1/2 tsp lemon peel
• 1/2 c parsley chopped
• 1/2 c mint leaves, chopped
• 1/2 c basil leaves, chopped
• 4 plum tomatoes, chopped

Preparation

Step 1

Cook pasta.
Meanwhile, in bowl, combine ricotta, feta, lemon peel and 1/4 tsp each salt and pepper.
Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepan. Stir reserved cooking water into ricotta mixture, toss with pasta to coat. Stir in herbs and chopped tomatoes.