Pasta - Spinach and Pasta - Pascento

By Pascento96

Ingredients

• 1 Lemon or juice of
• 2-3 large cloves of garlic
• 1/4 cup olive oil
• 1 cup chicken or beef broth
• 8 oz frozen leaf spinach
• 1/2 lb fettuccine or linguine noodles
• Black pepper for taste
• Red pepper flakes for taste

Preparation

Step 1

Start the water boiling with oil and parsley first

In a frying pan add oil and sauté garlic on low

At the same time the noodles go into the water add to the frying pan: juice of lemon, broth, frozen spinach and black & red pepper. Simmer. Just before the noodles are done drain and add to spinach mixture and simmer together for 5 minutes.

Garnish with slice of lemon and parsley.