Pasta - Spinach and Pasta - Pascento
By Pascento96
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Ingredients
- 1 Lemon or juice of
- 2-3 large cloves of garlic
- 1/4 cup olive oil
- 1 cup chicken or beef broth
- 8 oz frozen leaf spinach
- 1/2 lb fettuccine or linguine noodles
- Black pepper for taste
- Red pepper flakes for taste
Details
Servings 2
Preparation
Step 1
Start the water boiling with oil and parsley first
In a frying pan add oil and sauté garlic on low
At the same time the noodles go into the water add to the frying pan: juice of lemon, broth, frozen spinach and black & red pepper. Simmer. Just before the noodles are done drain and add to spinach mixture and simmer together for 5 minutes.
Garnish with slice of lemon and parsley.
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