Chicken Salad with Baby Potatoes, Green Beans and Peppers

By peach106

Ingredients

• 1 pound small new potatoes, halved
• 8 ounces green beans
• 1/3 cup olive oil
• 2 1/2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 tsp.kosher salt
• 1/2 tsp. black pepper
• 1 rotisserie chicken, meat shredded
• 1 bag romaine lettuce
• 1 yellow, red or orange bell pepper, sliced

Preparation

Step 1

Cook the potatoes in a steamer basket set over simmering water, covered, for 10 minutes. Add the green beans and cook, covered, until the potatoes and green beans are tender, 4 to 5 minutes. Run under cold water to cool.

In a small bowl, whisk together the oil, mustard, vinegar, salt and pepper.

Divide the chicken, lettuce, bell pepper, potatoes, and beans among 4 bowls. Drizzle with the dressing.