Chicken Salad with Baby Potatoes, Green Beans and Peppers
By peach106
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 pound small new potatoes, halved
- 8 ounces green beans
- 1/3 cup olive oil
- 2 1/2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 tsp.kosher salt
- 1/2 tsp. black pepper
- 1 rotisserie chicken, meat shredded
- 1 bag romaine lettuce
- 1 yellow, red or orange bell pepper, sliced
Details
Servings 4
Preparation
Step 1
Cook the potatoes in a steamer basket set over simmering water, covered, for 10 minutes. Add the green beans and cook, covered, until the potatoes and green beans are tender, 4 to 5 minutes. Run under cold water to cool.
In a small bowl, whisk together the oil, mustard, vinegar, salt and pepper.
Divide the chicken, lettuce, bell pepper, potatoes, and beans among 4 bowls. Drizzle with the dressing.
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