Chicken Salad with Baby Potatoes, Green Beans and Peppers

Chicken Salad with Baby Potatoes, Green Beans and Peppers

Photo by peach106


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound small new potatoes, halved

  • 8

    ounces green beans

  • cup olive oil

  • tablespoons white wine vinegar

  • 1

    tablespoon Dijon mustard

  • ½

    tsp.kosher salt

  • ½

    tsp. black pepper

  • 1

    rotisserie chicken, meat shredded

  • 1

    bag romaine lettuce

  • 1

    yellow, red or orange bell pepper, sliced

Directions

Cook the potatoes in a steamer basket set over simmering water, covered, for 10 minutes. Add the green beans and cook, covered, until the potatoes and green beans are tender, 4 to 5 minutes. Run under cold water to cool. In a small bowl, whisk together the oil, mustard, vinegar, salt and pepper. Divide the chicken, lettuce, bell pepper, potatoes, and beans among 4 bowls. Drizzle with the dressing.


Nutrition

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