Broccoli Casserole

By Joelene

Ingredients

• 2 10-ounce packages frozen chopped broccoli
• 2 large eggs, beaten
• 1 cup mayonnaise
• 1 10-ounce can cream of celery
• 10 ounces sharp Cheddar cheese, grated
• Salt and pepper

Preparation

Step 1

1. Preheat oven to 350°F. Butter a 9x13x2-inch casserole dish.

2. Cook broccoli in water, drain and set aside to cool. In large bowl combine broccoli, eggs, mayonnaise, soup, onion and 2 cups of cheese. Add salt and pepper, then pour into casserole dish.

4. Bake for 30 minutes. Remove casserole from oven and sprinkle with bread crumbs. Top with remaining cheese.

5. Return to oven and bake till crumbs brown slightly and cheese melts, about 10 minutes.