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Ingredients
- 1 1/4 cups marinara sauce
- 1 par-baked Gluten-Free Pizza Crust
- 8 oz. fresh mozzarella, sliced
- 1 1/2 cups halved cherry tomatoes
- 1/4 cup fresh chopped parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped chives
Preparation
Step 1
Preheat oven to 425°F.
Spread marinara sauce over par-baked crust. Top with fresh mozzarella and cherry tomatoes.
Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, and top with parsley, basil, and chives.
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