- 4
- 5 mins
- 23 mins
4.3/5
(21 Votes)
Ingredients
- 1 pound baby carrots, rinsed and tops removed
- Sea salt
- 1 tablespoon butter
- 3 tablespoons bourbon whiskey
- 1/4 cup maple syrup
- Pinch freshly cracked black pepper
Preparation
Step 1
Total Time:23 min Prep:5 min Cook:18 min 4 servings
Bring a medium pot of water to a boil over medium heat. Add the baby carrots along with some salt and cook until just tender, about 5 minutes. Drain and set aside.
In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.
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