4/5
(1 Votes)
Ingredients
- 2 tablespoons Tequila (we got ours in Cabo St. Lucas)
- 2 tablespoons lime juice
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon dried parsley
- 1/2 teaspoon Cajun seasoning
- pinch cayenne pepper
- salt pepper to taste
- 1/4 cup olive oil
- 1 pound extra large shrimp peeled deveined with tails on for presentation
- wooden skewers soaked in a few tablespoons more of Tequila and the rest water for 1/2 hour
- one large zip lock bag
- Extra fresh limes for serving and garnish
Preparation
Step 1
Whisk all ingredients together. Pour this in a large Ziploc bag with shrimp for 1-2 hours (remembering citrus will cook the shrimp if it's marinaded too long) . Drain. Thread each shrimp on soaked wooden skewers. Spray grill grates lightly with cooking oil. Heat grill. Place shrimp on the grill. Cook shrimp until it turns pink. Takes around 5 minutes total. Serve with slices or wedges of lime.
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