5/5
(2 Votes)
Ingredients
- Pork Chops (center cut or butterflied)
- Onion, sliced
- Mayonnaise
- Parmesan cheese
- Salt and Pepper
Preparation
Step 1
Place pork chops (center cut or butterflied) in a baking dish, salt and pepper. Last night I sprinkled on a little seasoned salt, too.
Place a slice of onion on each chop.
Drop a spoonful of mayonnaise on top of each chop and spread to cover the pork chop.
Sprinkle grated Parmesan cheese on top of the mayo. A little or a lot, it is up to you.
Bake at 400 degrees for one hour.
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