Potatoe and Cheddar Cheese Soup

By á-9015

Ingredients

• 2 Tbsp. butter
• 2 cloves garlic
• 1 onion chopped
• 5 med. potatoes peeled and diced
• 2 cups chicken stock
• 1/4 Tsp. dried thyme
• 1/2 tsp. pepper to taste
• 2 cups milk
• salt to taste
• 1 cup grated cheddar cheese
• 2 Tsp. chopped fresh parsley

Preparation

Step 1

Saute in butter - garlic and onion. Cook potatoes in stock and spices. Then add milk and cheese.