Fingerling Potato Coins

By luvyaz12

Calories 17; Fat 1g (sat 0g, mono 0g, poly 0g); Cholesterol 1mg; Protein 0g; Carbohydrate 2g; Sugars 1g; Fiber 0g; Iron 0mg; Sodium 1mg; Calcium 4mg

Ingredients

• Potatoes
• 3/4 pound minced onions
• 1 tablespoon oil
• onions, crème fraîche, and fresh thyme leaves.

Preparation

Step 1

Cut potatoes lengthwise into 30 (1/4-inch-thick) coins. Bake at 425° on a lightly oiled baking sheet for 15 minutes; flip and cook for 5 minutes. Sauté 3/4 pound minced onions in 1 tablespoon oil over medium heat for 15 minutes or until golden brown. Top coins with onions, crème fraîche, and fresh thyme leaves.