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Ingredients
- 1/4 cup Fresh mint leaves picked
- 2 teaspoons Sugar
- 1 1/2 ounces Light rum
- 2 1/2 ounces Pomegranate juice
- Club Soda
- 1/2 Lime (cut in 1/4 inch rounds)
Preparation
Step 1
Muddle Sugar, Mint & 2 Lime Wheels in the bottom of a cocktail shaker.
Add Rum & Pomegranate Juice, shake vigorously & pour over ice in a highball glass.
Top with Club Soda & garnish with Mint.
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