4.5/5
(2 Votes)
Ingredients
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon parsley flakes
- Barbecue sauce, if desired
Preparation
Step 1
Heat oven to 350ºF. Grease jelly roll pan, 15 1/2×10 1/2×1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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