Zucchini-and-Corn Skillet

By SAllen

Ingredients

• 3 small zucchini
• 1 TB butter or margarine
• 1 TB vegetable oil
• 1 to 2 garlic cloves, minced
• 1 (15 oz.can whole kernel corn,drained
• 1 (2 oz) jar diced pimiento,drained
• 1 teaspoon salt
• 3/4 teaspoon lemon pepper
• 1/2 cup (2 oz) shredded mozzarella cheese
• 2 TBs chopped fresh basil

Preparation

Step 1

CUT each zucchini lengthwise into quarters. Thinly slice quarters.

MELT butter with vegetable oil in a large skillet over medium-high heat; add zucchini and garlic, and saute' 3 to 4 minutes.

ADD corn and next 3 ingredientss; cook, stirring often, 2 to 3 minutes or until zucchini is tender. Sprinkle with cheese and basil; heat until cheese melts.