0/5
(0 Votes)
Ingredients
- 1 (3 oz.) Pkg. Lime Jello
- 1 Cup Boiling Water
- 1 (18 oz.) Can Crushed Pineapple
- 1 (3 oz.) Pkg. Cream Cheese
- 1/2 Cup Crushed Walnuts
Preparation
Step 1
Stir Jello into boiling water until dissolved. Soften cream cheese with part of the pineapple juice. Add to Jello. Stir in remaining juice and pineapple. Add crushed walnuts. Chill until firm. Makes 6 servings.
You'll also love
-
Grilled Artichoke and Spinach... 0/5 (0 Votes) -
Cherry Topped Cheesecake 0/5 (0 Votes)
You'll also love
-
Avocado-Bone Broth Soup 0/5 (0 Votes) -
Poached Swordfish with... 0/5 (0 Votes)