Artichoke Stuffed 'Shrooms

By luvyaz12

Calories 16; Fat 1g (sat 0g, mono 0g, poly 0g); Cholesterol 2mg; Protein 1g; Carbohydrate 2g; Sugars 0g; Fiber 0g; Iron 0mg; Sodium 52mg; Calcium 9mg

Ingredients

• 1/2 cup 1/3-less-fat cream cheese
• 1/4 cup each chopped marinated artichoke hearts, chopped roasted bell pepper, and chopped fresh basil in
• 30 mushroom caps
• Seasoned breadcrumbs
• Oil
• Basil leaf.

Preparation

Step 1

Process 1/2 cup 1/3-less-fat cream cheese and 1/4 cup each chopped marinated artichoke hearts, chopped roasted bell pepper, and chopped fresh basil in a food processor until smooth. Stuff each of 30 mushroom caps with 2 teaspoons filling; sprinkle with seasoned breadcrumbs. Brush lightly with oil; bake at 425° for 18 minutes. Serve on top of a basil leaf.