Fettuccini, Shrimp & Lobster, Basil & Tomato

By Steveo

Ingredients

• 3/4 cup olive oil
• 3/4 cup sun dried tomatos
• 1/2 pound uncooked shrimp 26-30 count, peeled and deveined
• 1/2 pound Lobster uncooked
• 1/2 cup chopped fresh basil
• 1/3 cup sliced pitted black olives
• 6 garlic cloves
• 3 tablespoons minced shallots
• salt and pepper
• 2/3 pound fresh cooked fettuccini
• grated ramono cheese
• chuncks of goat cheese

Preparation

Step 1

Add shrimp, tomatoes, basil, olives, garlic & shallots in a large skillet in oil.
Season with salt and pepper - cook until shrimp turns pink - stir - 3 minutes
Place pasta in serving bowl, pour ingredients over pasta sprinkle with romano and add warm goat cheese