Jalapeño spinach

By tpriddy_1

Ingredients

• 1 10 oz pkg frozen chopped spinach
• 3 tbsp onion
• 6 Tbsp butter divided
• 1/4 cup flour
• 1/2 cup eveporated milk
• 1/4 cup reserved spinach licqued
• 1/4 tsp red pepper
• 1/4 tsp garlic salt
• 1 tsp worcestershir
• 1/2 brick pepper jack cheese

Preparation

Step 1

Cook spinach in boiling water. Drain Spinach well reserving 1/4 cup water
Sauté onion in 3 Tbsp butter. Blend in flour with spoon. Slowly add milk, spinach water and seasonings. Cook until thick. Add spinach and cheese (cut into small pieces). Stir until melted.