Black Bean Salsa

By á-170456

Ingredients

• 1 1/2 cups prepared black beans drained
• 1/4 cup finely-chopped red onion
• 2 tablespoons finely-chopped cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 small jalapeño pepper minced (seeds can be added for a spicier salsa)
• 1 garlic clove minced
• Cayenne to taste
• Salt to taste

Preparation

Step 1

In a mixing bowl, combine the ingredients, seasoning to taste with cayenne and salt. Cover and let stand for 1 hour before serving, to develop the flavors.

This recipe yields about 1 1/2 cups.