Basil Lemonade

By Reen

From cooking light

Ingredients

• 4 c. water
• 1/2 c fresh lemon juice
• 1/2 c loosely packed basil
• 6 Tb sugar
• 4 c ice

Preparation

Step 1

Combine 4 cups water and juice in large bowl. Place 1/2 c. basil and sugar in motar; pound with pestle until a paste forms. Add sugar mixture to water; stir until sugar dissolves. Strain mixture; discard solids.

Serve with ice