Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans

By á-174942

Ingredients

• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 1 bunch arugula washed. stemmed
• 1 cup pears thinly sliced
• 1/4 cup Maytag Farms blue cheese
• 1/2 cup pecans toasted
• 1/4 pound prosciutto sliced thinly

Preparation

Step 1

In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.

In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.

This recipe yields 2 servings.