Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 1 bunch arugula washed. stemmed
- 1 cup pears thinly sliced
- 1/4 cup Maytag Farms blue cheese
- 1/2 cup pecans toasted
- 1/4 pound prosciutto sliced thinly
Details
Servings 2
Preparation
Step 1
In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.
In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.
This recipe yields 2 servings.
You'll also love
- Veal Parmesan 0/5 (0 Votes)
- Chef Neals Baby Back Ribs With... 0/5 (0 Votes)
- Wicked Peach Cobbler 0/5 (0 Votes)
- Roasted Garlic Polenta Napoleon 0/5 (0 Votes)
- Holiday Turkey With Apple-Pear... 0/5 (0 Votes)
- Broccoli And Goat Cheese Quiche 3/5 (1 Votes)
- Veal Roast Stuffed With Spinach,... 0/5 (0 Votes)
- Cheddar's Santa Fe Spinach Dip 0/5 (0 Votes)
Review this recipe