Corn Bread

By á-171101

Ingredients

• 1 cup yellow corn meal
• 1 cup shifted all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk 2 eggs
• 1/4 cup melted shortening or oil

Preparation

Step 1

Mix dry ingredients
add milk, eggs and shortening; mix thoroughly
Tun batter into well greased 8 inch square pan
bake at 425 for 25 to 30 minutes or until golden brown.