Chicken Thighs in Beer

By á-3145

Chowhound

Ingredients

• 8 chicken thighs (+/-)
• 1 can of beer (the cheap stuff works just fine)
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• Ginger, chopped

Preparation

Step 1

Drop the chicken into a large pot, pour in the liquid ingredients, bring to a boil (stirring occassionally) over medium/low heat and allow to continue, uncovered, at a soft boil (stirring more often as time passes and liquid evaporates to coat each piece with the liquids and to prevent burning/sticking) until a thin syrup develops in the bottom of the pan.. Plate (I like to put it on a bed of rice) and drizzle some of the syrup over top.