0/5
(0 Votes)
Ingredients
- 8 large eggs
- 4 slices of bacon
- 3 T red wine vinegar
- 1 T EVOO
- 8 c torn frisée & radicchio
- Pepper
Preparation
Step 1
1. Cook eggs in a saucepan of boiling water for 6 min; rinse & peel.
2. Cook bacon in a large skillet over med heat until crisp, 7-9 min; remove.
3. To the drippings, add vinegar & EVOO; stir to combine.
4. Toss w/ frisée & radicchio.
5. Top w/ eggs & bacon; season w/ pepper.
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