Jane's Shrimp on the Barbie

By tru21

Ingredients

• 3 lbs fresh medium shrimp, peeled and deveined
• 1/3 cup vegetable oil
• 2 tablespoons of honey
• 2 tablespoons chili sauce (not hot sauce)
• 1 tablespoon lemon juice
• 3 large shallots, finely chopped
• 2 tablespoons of finely chopped parsley
• 2 tablespoons finely sliced green onions
• 1/4 teaspoon ground Chinese five spice

Preparation

Step 1

Combine all of the ingredients, adding the prawns last, and marinate in the fridge for one to two hours. Put the prawns onto wooden skewers, about 4 to a skewer. I submerge my skewers into water while the prawns are marinating so they don't burn on the grill. On a medium-high grill, cook the prawns until just firm, about 1 minute per side. Brush the prawns with the marinade as they cook. I usually serve about 2 skewers per person. Enjoy!