Fresh Blueberry Pie

By á-4776

Ingredients

• 5 C fresh blueberries, partially mashed
• 3/4 C sugar
• 1/4 C tapioca (minute variety)
• 1/2 t orange zest
• 2 t fresh lemon juice
• 2 1/2 C fresh blueberries

Preparation

Step 1

Use Flaky Classic Piecrust, frozen and Crumb Topping

1. Preheat oven to 375 F

2. In a medium mixing bowl, combine the mashed blueberries, sugar, tapioca and orange zest. Stir until well mixed.

3. Let stand for 15 minutes or until the tapioca is softened to the touch

4. Pour fresh blueberries on the bottom of a frozen piecrust. Top with the blueberry filling.

5. Cover generously with Crumb Topping, covering all of the pie filling and around all the edges.

6. Bake for 50- 60 minutes or until the pie filling bubbles over.