0/5
(0 Votes)
Ingredients
- 1 3/4 cups sugar dissolved in 1 cup water
- 1 1/2 cups lemon juice
- 7 cups water
Preparation
Step 1
Boil 1 cup water and sugar until dissolved. Bring to room temperature and chill in refrigerator.
Add lemon juice and 7 cups water and stir together with chilled syrup.
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